We often see food as a guilty pleasure or a craving to be conquered. We’re either eating with indulgence or restraining as a punishment. What if we could embrace both sides of the Bible’s calls to celebration and discipline in our relationship with food? The practices of fasting and feasting may hold the key to the balance God has designed.
The ancient church thought so much about food that they made gluttony one of the seven deadly sins. Today, many Christians have very little idea about what the Bible teaches about food at all. As a result, Christian attitudes toward food are mostly dictated by our appetite, the latest diets, or either guilt or ambition about the shape of our bodies. This post gives an overview of the Bible’s teachings toward a theology of food.
Today, we usually associate fasting with health trends or bloodwork, but Scripture presents it as a spiritual practice rooted in prayer and dependence on God. This post explores what biblical fasting is and why it still matters for believers today.